Our growing regions
Our land stretches from the northern Rhine Valley between the Black Forest and the Vosges mountains, through the Rhine-Neckar region, to additional locations in Hesse, Rhineland-Palatinate, Bavaria, North Rhine-Westphalia, Lower Saxony, and Brandenburg. A mild climate, fertile soil, and modern early harvesting technology ensure that you receive top-quality German produce early in the year. Seasonal crop rotations extend the supply and guarantee regional diversity from May to October – always fresh and quality assured.
State-of-the-art infrastructure
Our locations in Bruchsal and Heidelberg offer 60,000 m² of commission and storage warehouses, cold storage rooms, packing stations, technical facilities, administrative buildings, and open spaces. Flexible logistics systems, just-in-time distribution, and an experienced team ensure that your products reach retailers and restaurants on time and in premium quality.
Wide range – regional and international
Our retail partners benefit from a diverse product range:
- Fresh produce and convenience products
- Frozen and organic specialties
- Regional asparagus, berries, stone and pome fruit, and garden vegetables
- Sweet corn and exotic imports
Whether regional products or international imports – the “vom Markt Bruchsal” range stands for strict sorting, high food safety, and high brand recognition.