Quality
For us, quality assurance begins with cultivation. Robust seeds and seedlings and constant monitoring and care of the crops reduce fertilization and plant protection measures to what is absolutely necessary.
The expertise and experience of our cultivation consultants, official advisors, and producers enable the optimal and safe cultivation of fruit and vegetables in the interests of the consumer.
The production of our approximately 250 producers and suppliers is carried out in accordance with the guidelines of integrated and controlled cultivation or national and international production standards such as QS, GLOBALGAP, or the organic regulation in the organic sector.
Comprehensive quality management with various control levels monitors compliance with internal company and legal requirements as well as customer-specific requirements.
Regular soil testing on the cultivation areas, residue checks before, during, and after harvesting, and seamless traceability of our products guarantee the highest possible product safety.
Further quality measures:
- Quality-related product grading
- Exclusive use of food-grade packaging
- Optimal storage and cooling of products
- Compliance with strict hygiene regulations in accordance with IFS standards
- Product traceability using scanner technology
