Sweet corn that impresses – sweet, fresh, and full of flavor
Sweet corn that impresses – sweet, fresh, and full of flavor
Our fresh sweet corn has long been a popular treat on fruit and vegetable shelves – and for good reason: behind every cob is the expertise of our specialized production company with over 30 years of experience. From cultivation to harvest, the focus is on the highest quality.
Thanks to carefully selected cultivation areas in Morocco, Andalusia, southern France, and the Rhine Valley in Baden, we can reliably supply our customers with fresh sweet corn from the beginning of May to the end of October. Regionally isolated cultivation guarantees pure pollination – free from grain or feed corn contamination that could impair the taste. What you get from us is pure corn enjoyment – from the first bite and without any unpleasant surprises.
We rely exclusively on GMO-free, super-sweet varieties with a natural sugar content of 8–12%. You can taste the difference – whether straight from the grill, in a salad, or as a side dish.
For year-round enjoyment, we offer frozen corn on the cob, which is blanched, flash-frozen, and carefully packaged immediately after harvesting.
