Fresh vegetables from traditional and prime growing regions
Our most important growing region, the Heidelberg Bergstraße, produces a wide variety of high-quality vegetables from open-field and protected cultivation. The traditional Handschuhsheimer Feld enjoys an excellent reputation—known for its early harvests, fertile soils, and exceptional product quality.
Here, second- and third-generation family businesses cultivate their fields with a wealth of experience and care, bringing fresh, aromatic vegetables to market every day.
In the Karlsruhe/Rastatt area, larger farms specialize in selected vegetable crops. They combine many years of expertise with state-of-the-art technology and offer consistently high product quality through efficient processing and packaging solutions – from the field to the shelf.
| Fruit Vegetables | Leafy Vegetables | Legumes | Brassicas | Root Vegetables |
|---|---|---|---|---|
|
Tomatoes Cucumbers Zucchini Peppers Ornamental and edible squash Artichokes Eggplants Rhubarb |
Lettuce Oak Leaf Lettuce Lollo Rosso Lollo Bionda Lamb's Lettuce Arugula |
Runner beans Bush beans Peas |
Cauliflower Kohlrabi Broccoli Savoy cabbage White cabbage Red cabbage Chinese cabbage |
Radishes Radish Leek Celery Fennel |