AsparagusStrawberriesBerriesSweet cornStone fruitApples and pearsVegetablesOrganic range


A range of field-grown vegetables and vegetables from protected cultivation originate from our most important growing area at Heidelberg’s Bergstraße.

The “Handschuhsheimer Feld” is known for the earliness and the high quality of its vegetable products that are cultivated exclusively by second- and third-generation family businesses.

Bigger businesses in the Karlsruhe/Rastatt area have specialised on a few crops only and not only provide a high standard of quality but also have a variety of processing and packaging options at their disposal.

Fruit vegetables

  • Tomatoes
  • Cucumbers
  • Zucchini
  • Capsicum
  • Decorative pumpkins
  • Artichokes
  • Eggplant
  • Rhubarb

Green leafy vegetables

  • Lettuce
  • Oak leaf lettuce
  • Lollo rosso
  • Lollo bionda
  • Lamb’s lettuce
  • Rocket


  • Runner beans
  • French beans
  • Peas

Cruciferous vegetables

  • Cauliflower
  • Kohlrabi
  • Broccoli
  • Savoy cabbage
  • White cabbage
  • Red cabbage
  • Chinese cabbage

Root vegetables

  • Radishes
  • Radish
  • Leek
  • Celeriac
  • Fennel
  • Bundle of soup vegetables


  • Chives
  • Parsley
  • Dill
  • Basil